Xavi Nolla is a Ceertified Sommelier Diploma by the EES and trained in Viticulture, winemaking and wine and distillate production at the Arboç agricultural school, Camp Joliu. Distinction in WSET-London Intermediate Award and WSET level 3. Approved Trainer of the Jerez Wine by the Regulatory Council of the DD.OO of Jerez. Trainer Approved by the Cava Regulatory Council.
Winner of the 2014 IBAA International Awards (International Brand Ambassador Awards) and BEST Student of the Year 2016 categories at Outlook Wine School (WSET-London).
Director and Teacher of enoAula. www.enoaula.com